“Sweetheart dinner 2009”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Place the tomatoes, sweet potatoes, eggplants, red peppers, zucchini and mushrooms on baking trays lined with non-stick baking paper. Sprinkle with salt and bake for 40 minutes or until tender and golden.
  3. To make the ricotta filling, combine the ricotta, basil, parsley, eggs, cream, salt and peper.
  4. Grease a 9x13 or similar ovenproof baking dish. Line with some of the lasagne sheets.
  5. Place half of the vegetables on top, then another lasagne sheet.
  6. Spoon over half of the ricotta mixture, then place another layer of lasagne sheets on top.
  7. Continue layering, finishing with the ricotta mixture. Sprinkle with the mozzarella and bake for 45 minutes or until the vegetables are soft.

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