Vegetable Layer Hotdish

Name: Vegetable Layer Hotdish
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs lean ground beef; 6 carrots, sliced; 2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup); 21 1/2 ounces water (2 cans of water); 2 tablespoons Minute Rice; 6 -8 potatoes, sliced; 1 small onion; 2 stalks celery, cut

Submitted by BeccaB3c

"A nice and creamy hotdish."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 lbs lean ground beef
6 carrots, sliced
2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup)
21 ¹⁄₂ ounces water (2 cans of water)
2 tablespoons Minute Rice
6 -8 potatoes, sliced
1 small onion
2 stalks celery, cut