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“A nice and creamy hotdish.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 6 carrots, sliced
  • 2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup)
  • 21 12 ounces water (2 cans of water)
  • 2 tablespoons Minute Rice
  • 6 -8 potatoes, sliced
  • 1 small onion
  • 2 stalks celery, cut

Directions

  1. Brown ground beef, onion and celery.
  2. Mix the soups and water together and heat.
  3. Mix all ingredients together and bake, covered, for 1 hour at 350 degrees.
  4. Take cover off for the last 1/2 hour to thicken up.

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