Vegetable-Lentil Stew

“This is a nice fall-winter dish, although you could probably enjoy this year round. Since playing RSC #9 I actually fell in love with lentils, and they definetely go a long way in any recipe.”
READY IN:
1hr 7mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté white onion and garlic in olive oil until translucent. Make sure to stir frequently to prevent stickiness and the garlic from burning.
  2. Add carrots and sauté a few minutes longer. Add salt, pepper, cumin ad paprika, and stir well.
  3. Add all other vegetables and lentils and mix well. Then add 7 cups of water.
  4. Let it come to a boil, then reduce to simmer for 45 minutes. Add water if necessary.
  5. Serve warm.

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