“This is so good on a cool night.”
READY IN:
2hrs 20mins
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, mix together the first 15 ingredients.
  2. Bring to a boil; reduce heat to low and simmer until rice and lentils are tender, about 1 hour.
  3. Add more water or tomato juice if necessary.
  4. Stir in the remaining ingredients.
  5. Cover and continue cooking until vegetables are tender, usually 1 hour.

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