Vegetable Lo Mein

"This spicy chinese-americanized noodle dish is one that I can't pass up. This recipe serves only one, but the recipe can easily be doubled, tripled, or whatever. It's spicy and sour at the sam time and has a very unique flavour. It's great warm or cold."
 
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Ready In:
20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Bring a large saucepan of wter to a boil. Add the noodles and cook for 3/4 minutes or until just tender. Drain and set aside.
  • Remove seeds from the bell pepper and chop into 1/4 inch pieces.
  • Heat the oil in a wok or large saute pan over high heat. Add the bell pepper and cook for 2 minutes.
  • Add the ginger and cook, stirring constantly, for two minutes.
  • Add the snow peas and cook, stirring constantly for 2 minutes.
  • Combine the soy sauce and cornstarch thoroughly, and slowly add the mixture to the pan, and stir until the sauce thickens slightly.
  • Add lime juice to taste.
  • Add the noodles, mini corn, and water chestnuts to the pan, and toss with two forks until evenly coated with sauce and the vegetables are evenly distributed.

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RECIPE SUBMITTED BY

I've always loved cooking. It started with baking cookies with mom, and became sort of a passion of mine. My grandparents are from India, so I love lots of ethnic foods. I modify tons of recipes to suit my tastes (i loooove spicy!) and i hope you like them too!
 
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