“This is a wonderful recipe for Lo Mein, it's a family favorite and one I have made so many times in the past ---you could firstly cook chicken breast strips or shrimp to use in this dish if desired, adjust the chili flakes to desired heat level ;-)”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large wok or skillet.
  2. In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
  3. Add in the chili flakes and stir for 30 seconds.
  4. Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
  5. Add in bean sprouts and green onion; cook for about 1 minute.
  6. Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
  7. Season with salt and pepper to taste.
  8. Mix in the cooked spaghetti to the mixture; toss to combine.
  9. Sprinkle with peanuts or cashews if desired.

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