Vegetable Lo Mein
photo by kathleen a.
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 8 ounces uncooked linguine or 8 ounces uncooked Chinese egg noodles
- 1⁄4 cup vegetable oil
- 2 cups fresh sliced mushrooms
- 1 cup shredded carrot
- 1⁄2 cup sliced red bell pepper
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups fresh bean sprouts
- 1⁄2 cup chopped green onion
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1⁄4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon curry powder
directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain.
- Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked pasta, and toss. Serve immediately.
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Reviews
-
WOW - unfortunately I didn't have bean sprouts to add but everything else went in and I used fresh Hokkien Noodles which I soaked in boiling water for a few minutes until they separated as in the past I have found if you boil them they turn to mush. The flavour from the sauce was fantastic just the right amount of sweet and spice, thank you Dr. Gaellon for a keeper, made for Name that Ingredient tag game.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!