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“Lo Mein is a Chinese dish of boiled noodles tossed with stir-fried ingredients in a soy-base sauce.”

Ingredients Nutrition


  1. Bring a large pot of water to a boil over high heat. Peel shallot, halve, and thinly slice. Peel carrot and cut into 1/4-inch slices. Drain and rinse baby corn, then halve crosswise.
  2. Add linguine and a generous pinch salt to pot of boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  3. While linguine cooks, in a medium bowl, combine soy sauce, teriyaki sauce, cornstarch, and 1/2 cup water.
  4. Heat 1 tablespoon vegetable oil in a large pan over medium heat. When oil is shimmering, add shallot, carrot, and baby corn. Cook until shallot is soft and translucent and carrot is bright in color, about 5 minutes.
  5. Add linguine to vegetables in pan and stir to combine. Push ingredients to edges of pan, creating a well in center. Pour sauce into well and cook until thickened, about 2 minutes. Stir to combine all ingredients. Taste and add salt and pepper as needed.
  6. Divide lo mein evenly between 2 bowls and serve hot.

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