“This is a very flexible recipe. Sometimes I used whatever leftover veggies I have, or (thawed) frozen mixed vegetables. I'm also lazy and prone to leaving off the crumb topping sometimes, too. I usually use light version of mayo, milk and cream soup, and sometimes microwave the broccoli instead of sauteeing. And you can use whatever flavor cream soup you like.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, mayo, milk and cream of onion soup and mix well.
  2. Melt 2 T butter in small skillet and saute broccoli about 3 minutes. Remove from heat.
  3. Add tomatoes, then mix with cheese mixture. Add macaroni.
  4. Turn into 2-1/2 qt baking dish.
  5. Melt remaining 2 T butter and stir in bread crumbs and Parmesan. Sprinkle over casserole.
  6. Bake at 325 for 35-45 min or till heated through.

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