Vegetable Macaroni Salad
"A great summer salad with fresh veggies."
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 12
ingredients
- 3⁄4 cup mayonnaise
- 1 teaspoon salt
- 1⁄2 teaspoon basil
- 8 ounces elbow macaroni
- 1 cup diced cucumber
- 1 cup sliced celery
- 1⁄4 cup diced green pepper
- 1⁄4 cup sliced radish
- 2 tablespoons sliced scallions
- 2 tomatoes, seeded and diced
directions
- Cook, drain, and cool macaroni.
- Combine mayonnaise, salt, and basil.
- Integrate this mixture with cooled macaroni.
- Mix in remaining vegetables.
- Cover and chill.
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RECIPE SUBMITTED BY
I appreciate the ability to work backward, finding recipes that use what I have on hand.
