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Vegetable Makhanwala

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“Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.”
READY IN:
24mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
  2. Keep aside.
  3. Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
  4. Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
  5. Keep aside.
  6. In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
  7. Microwave on HIGH for 4 minutes.
  8. Serve hot garnished with the coriander and butter.

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