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Vegetable Meatloaf

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“The best meat loaf and sauce I've ever had!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In 10-inch skillet melt butter until sizzling. Stir in 1/2 cup onion, 1/2 cup carrot, 1/2 cup celery, 1/2 cup green pepper and garlic.
  3. Cook over medium heat until vegetables are tender (3 to 4 minutes).
  4. In large bowl stir together bread crumbs, 1/2 cup ketchup, ground beef, pork, eggs, salt, pepper, cumin, cayenne pepper and cooked vegetables.
  5. Form into 2-loaves; place in 13x9-inch baking pan.
  6. Bake 40-50 minutes until browned.
  7. Meanwhile, in saucepan stir together remaining onion, carrot, celery, green pepper, 1 cup ketchup and water. Cook over medium heat until veggies are tender and sauce has thickened slightly. Serve with meatloaf.

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