Vegetable Medley Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- water, as needed
- 2 carrots, trimmed and sliced
- 2 potatoes, peeled and cubed
- 2 cups cauliflower florets
- 1⁄2 lb green beans, trimmed,cut into 1 inch pieces
- 2 onions, finely chopped
- 2 cloves garlic
- 1 teaspoon dried thyme leaves
- salt and pepper
- 1 zucchini, trimmed and sliced
- 1 green bell pepper, trimmed,seeded and chopped
- 2 tablespoons vegetable oil
- 4 tomatoes, chopped
directions
- Preheat your oven to 350F degrees.
- Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, reduce to simmer, cover and cook for approximately 10 minutes.
- Remove from heat and drain in colander.
- If you wish to save the juices for another use, make sure to drain the veggies over a dish to catch the juices.
- Thats what I do!
- Heat oil in large skillet over medium high heat and add your onions and garlic.
- Stir and saute them until they are soft, approximately 3-5 minutes.
- Add your tomatoes, salt and pepper, and thyme, and stir, reduce heat to simmer, and cover and cook for 5 minutes to allow flavors to develop.
- Remove from heat and keep covered; set aside.
- Spread potato mixture over bottom of greased medium casserole or baking pan, add salt and pepper to taste, and then sread half of your tomato mixture over the potato layer.
- Continue by layering your zucchini slices and chopped green pepper on top of the tomato mixture, and then pour the remaining tomato mixture on top of the zucchini-green pepper layer.
- Bake in oven, covered, for approximately 50 to 60 minutes until all of your veggies are tender.
- ENJOY!
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Reviews
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...