“Saw this one from one of tay weekly ads.”
READY IN:
11mins
SERVES:
4-6
YIELD:
1 side
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
  2. Stir in garlic and cook for 30 seconds.
  3. Stir in parsley, heat through, and season with salt and pepper.

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