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Vegetable Mozzarella Ring

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“A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large boil mix crushed garlic, olive oil and salt and pepper.
  2. Slice eggplant width ways and coat with oil mix. Broil eggplant.
  3. Repeat above step with all vegetables.
  4. Layer vegetables in a round mould or bundt pan. starting with eggplant, then mozzarella, fennel, peppers then zucchini.
  5. Turn pan over gently onto serving plate.
  6. Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.

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