“A healthy opton for snack food that you can prepare. Serve them up with a glass of juice or milk!”
READY IN:
20mins
YIELD:
26 apppetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients.
  2. Spoon 2 tsp.
  3. vegetable mixture on each tortilla chip; divide cheese evenly among chips.
  4. Broil 6 inches from heat 1 minute or until cheese melts.
  5. Yield: 26 appetizers To make Corn Tortilla Chips: Cut 3 (2 1/2 inch) circles from each tortilla using a biscuit cutter.
  6. Dip tortillas in water; drain on paper towels.
  7. Place rounds in a single layer on an ungreased baking sheet.
  8. Bake at 350* for 10 minutes or until chips are crisp and begin to brown.
  9. Remove from oven, and let cool.
  10. Yield: 26 nacho chips.

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