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Vegetable No Cheese Lasagna

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“This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, Italian seasonings and sauce. Cook for 10 minutes.
  2. Cook noodles to instructions on box.
  3. Arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
  4. Bake at 375°F for 60-75 minutes check for veggie doneness.

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