Vegetable Noodle Casserole

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 304.75 g can cream of chicken soup; 304.75 g can cream of broccoli soup; 354.88 ml milk; 236.59 ml parmesan cheese; 1 minced garlic clove; 29.58 ml parsley flakes; 2.46 ml pepper; 2.46 ml salt; 453.59 g package wide egg noodles, cooked and drained; 453.59 g package frozen broccoli carrots cauliflower mix, thawed; 473.18 ml corn, thawed

Submitted by Dotty2

"This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much as we do."

Download

photo by Diana 2

Ready In:: 1hr
Ingredients:: 11
Serves:: 8

ingredients

304.75 g can cream of chicken soup
304.75 g can cream of broccoli soup
354.88 ml milk
236.59 ml parmesan cheese
1 minced garlic clove
29.58 ml parsley flakes
2.46 ml pepper
2.46 ml salt
453.59 g package wide egg noodles, cooked and drained
453.59 g package frozen broccoli carrots cauliflower mix, thawed
473.18 ml corn, thawed

directions

In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
Add noodles and vegetables and mix well.
Pour into a greased 9x13 pan.
Sprinkle with remaining parmesan cheese.
Cover with foil and bake at 350°F for 45-50 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Love this recipe, I find myself craving it. I add a little more seasoning to it, to keep it from being too bland and I add buttered bread crumbs or crushed Ritz crackers to the top. I love to eat the leftovers for lunch!

bad kitty 1116
This is a fantastic dish. Creamy, filling, and not expensive to make, and easy. I cut the recipe in half (there are only 2 of us) and used the cream of chicken soup. I'll definately be making this one again. Perfect for serving to company as well. Thanks Dotty! Made for the Auzzie/NZ Recipe Swap #24

Diana 2

RECIPE SUBMITTED BY

Dotty2

Canada

I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes. <img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg"> <img src="http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">

View Full Profile