Vegetable-Noodle Kugel

Name: Vegetable-Noodle Kugel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) package medium egg noodles; 1 onion, chopped; 2 carrots, coarsely shredded; 1 zucchini, coarsely shredded; 1 tablespoon vegetable oil; 1 (16 ounce) carton sour cream; 1 (12 ounce) carton cottage cheese; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1/4 cup grated parmesan cheese

Submitted by ratherbeswimmin

"From Southern Living."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6-8

ingredients

1 (8 ounce) package medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
1 (16 ounce) carton sour cream
1 (12 ounce) carton cottage cheese
1 teaspoon dried rosemary
¹⁄₂ teaspoon salt
³⁄₄ teaspoon pepper
¹⁄₄ cup grated parmesan cheese

directions

Prepare noodles by following package directions; drain.
Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
Stir in noodles, sour cream, and the next 4 ingredients.
Transfer mixture to a greased 2-quart casserole dish.
Cover and bake in a 350° oven for 25 minutes.
Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.