STREAMING NOW: Pop Culture Baking Class

Vegetable Omelet in Puff Pastry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a vegetarian dish, but you could easily change it and add meat if you like.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease a large tart pan.
  3. Take a circular cut-out of pastry dough and lay it on the bottom of the pan so that it conforms to the pan and reaches up the sides.
  4. Whip together eggs and cream. Top the dough with egg/cream mixture. Add onions, spinach, peppers, zucchini, and cheese.
  5. Place another layer of puff pastry over the top of these ingredients and form a pouch around the filling. Bake for 30 minutes.
  6. In a double boiler, whip egg yolks and lemon juice until the mixture has a custard like consistency. Add salt and both peppers.
  7. In a separate pan, melt butter and add it slowly to the mixture, whipping constantly.
  8. When the pastry is removed from the oven, cover it with Hollandaise sauce and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: