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Vegetable Orzo Side Dish

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“This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain orzo.
  2. Saute onions in oil for ten minutes, until translucent.
  3. Add peppers and squash. Saute until tender.
  4. Add mushrooms and bamboo shoots and cook until all vegetables are soft.
  5. Add margarine, soup mix, and orzo; mix well.
  6. Cook for fifteen minutes or bake at 350 degrees for 30 minutes.

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