STREAMING NOW: GK Now 200, February

Vegetable Paella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there”
1hr 5mins

Ingredients Nutrition


  1. In Dutch oven combine oil, onion, red pepper and garlic.
  2. Cook over medium high heat, stirring occasionally, until onion and pepper are softened (5 minutes).
  3. Add rice.
  4. Continue cooking 1 minute, stirring constantly, to coat with oil.
  5. Add tomatoes, broth, carrots and paprika.
  6. Bring to a boil.
  7. Cover; reduce heat to medium low.
  8. Cook 10 minutes, stirring once.
  9. Add artichoke hearts, eggplant and zucchini.
  10. Continue cooking, stirring once, until broth is almost absorbed (10 to 12 minutes).
  11. Add peas and parsley.
  12. Continue cooking until heated through (3 to 4 minutes).
  13. Serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a