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Vegetable Pancakes

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“Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl stir together the flour, baking powder, salt and pepper.
  2. In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
  3. Add this to the dry ingredients and stir until combined.
  4. Using a large skillet, heat 1 tablespoon of oil over medium heat.
  5. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
  6. Cook about 2 minutes on each side and golden brown.
  7. Add the remaining oil to the pan as needed.
  8. Serve immediately.

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