“My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
  2. In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
  3. Spray a large skillet with cooking spray and warm over medium heat.
  4. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
  5. Cook about 2 minutes on each side and golden brown.
  6. Respray pan with cooking spray as needed.
  7. Serve pancakes at once.

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