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Vegetable Panzanella With Tuna

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“Another main meal salad from Cooking Light. It says to make sure the bread is dry so that the croutons don't get too soggy.”
READY IN:
15mins
SERVES:
6
YIELD:
6 2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. For vinaigrette dressing, combine parsley, basil, olive oil, vinegar, pepper, and garlic, and whisk to combine.
  2. For salad, combine cucumber, zucchini, red bell pepper, olives, onion, salt, tomato, and tuna in a large bowl.
  3. Add bread to bowl. Drizzle with vinaigrette and toss to combine.

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