Vegetable Parmigiana

Name: Vegetable Parmigiana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 -3 tablespoons olive oil; 1 medium eggplant, cut into 1/2-inch thick slices; 1 large zucchini, cut into 1/2-inch slices; 1 medium onion, sliced; 3 large garlic cloves, chopped; 1 teaspoon fresh basil, crushed; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 ounces tomato sauce; 1 (15 1/2 ounce) can diced tomatoes; 1 cup mozzarella cheese, shredded; 1 tablespoon parmesan cheese (optional)

Submitted by Dominick and Amanda

"I came up with this dish a long time ago based on a similar dish I had. This is easy to prepare and very tasty."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

2 -3 tablespoons olive oil
1 medium eggplant, cut into 1/2-inch thick slices
1 large zucchini, cut into 1/2-inch slices
1 medium onion, sliced
3 large garlic cloves, chopped
1 teaspoon fresh basil, crushed
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
4 ounces tomato sauce
1 (15 1/2 ounce) can diced tomatoes
1 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese (optional)

directions

In large skillet, heat oil over medium heat. Add eggplant, zucchini, onion, and garlic. Cook, stirring occasionally, until tender (about 15 minutes).
Meanwhile, grease a 2 quart shallow baking dish. Preheat oven to 375 degrees.
Stir basil into vegetable mixture. Spoon mixture into casserole dish.
In a separate bowl mix together tomato sauce, diced tomatoes, oregano, salt, and pepper.
Pour tomato mixture into casserole, completely covering vegetables. Cover with mozzarella cheese. Sprinkle with Parmesan cheese if desired.
Bake in preheated oven 20-25 minutes or until cheese is melted.

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RECIPE SUBMITTED BY

Dominick and Amanda

I had to update this because we got married in January 2009! Yipee! We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits. We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group09okra.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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