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“You can put your own spin on this dish by adding extras.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onion thinly, about 0.5 cm thick. Cut the pepper and courgettes into 1cm thick slices and mix with the onion in a bowl 2 tsp of oil.
  2. Arrange vegetables on a grill pan and cook under a hot grill for about six minutes, then turn them over and cook for another 6 minutes or so.
  3. While the veggies are under the grill, cook dried pasta in plenty of boiling water according to instructions on the packet.
  4. Drain pasta and mix with the cooked vegetables and herbs. At this point you may want to add optional extras like beans or tinned fish.

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