“Vegetable Pasta”
READY IN:
30mins
SERVES:
4-6
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1/8 cup olive oil and butter in medium skillet over medium heat until butter melts. Add onion and garlic and cook until onion is tender, stirring occasionally. Stir in zucchini,squash, oregano, and salt; cook until squashes are tender crisp. Add mushrooms and prepared pasta. Add remainder of olive oil to coat pasta and vegetables. Stir. Add tomatoes and heat for a few minutes on low heat. Remove from heat and sprinkle dish with mozzeralla cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: