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Vegetable Pasta Bake

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“A tasty, easy meal from Kraft.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (26 ounce) jar spaghetti sauce
  • 3 cups rotini pasta or 3 cups penne pasta, cooked and drained
  • 1 (16 ounce) packagefrozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
  • 34 cup grated parmesan cheese, divided
  • 1 (8 ounce) packageshredded mozzarella cheese

Directions

  1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
  2. Spoon into 13x9-inch baking dish or 3-quart casserole.
  3. Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
  4. Bake at 375 degrees for 20 minutes.

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