Vegetable Pasta Salad

Name: Vegetable Pasta Salad
Prep time: 35 min
Total time: 35 min
Yield: 14 serving(s)
Ingredients: 1 (12 ounce) bag broccoli florets, blanched; 2 red bell peppers, seeded and diced; 2 yellow bell peppers, seeded and diced; 2 large zucchini, diced; 2 large yellow squash, diced; 1 (20 ounce) package cheese tortellini, cooked and cooled; 1 (8 ounce) container sliced baby portabella mushrooms; 2 (3 7/8 ounce) cans slced black olives, drained; 1 (16 ounce) bottle Italian dressing; 1/2 teaspoon black pepper

Submitted by DEB P.

"So easy--nice for a luncheon. Another one of those recipes I found in a magazine."

Download

Ready In:: 35mins
Ingredients:: 10
Serves:: 14

ingredients

1 (12 ounce) bag broccoli florets, blanched
2 red bell peppers, seeded and diced
2 yellow bell peppers, seeded and diced
2 large zucchini, diced
2 large yellow squash, diced
1 (20 ounce) package cheese tortellini, cooked and cooled
1 (8 ounce) container sliced baby portabella mushrooms
2 (3 7/8 ounce) cans slced black olives, drained
1 (16 ounce) bottle Italian dressing
¹⁄₂ teaspoon black pepper

directions

In a large bowl, combine everything,tossing gently to coat. Cover and refridgerate for 1-2 hours before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

I did cut this recipe in half while following the list of ingredients right on down, to & including the mushrooms since they went into the salad raw (which is about the only way I like 'em!), & that worked just fine when we had an additional two for dinner the other night! Colorful, tasty, satisfying! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]

Sydney Mike