Vegetable Pasta Sauce (Crock Pot)

“This sauces simmers all day to blend the flavours. Dinner can be on the table in no time after a hard day's work. There are so many chunky vegetables in this that the meat lovers won't even miss the meat :) This sauce makes a lot but freezes well. Created for Ready, Set, Cook! Winter 2005.”
READY IN:
5hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
  2. Pour into a crock pot and add seasonings, tomato paste, and cheese.
  3. Cook on low for 8 hours or high for 5 hours.
  4. Serve over your favourite pasta.

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