“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in a small amount of water until crisp-tender.
  2. Drain.
  3. Combine carrots and cucumbers and pour dressing.
  4. Mix well.
  5. Cover.
  6. Marinade in refrigerator for several hours or overnight.
  7. Drain before serving.

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