Vegetable & Pesto Quiche

"A delicious, tasty & simple quiche that I created when I needed to use up lots of veg."
 
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Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Line a quiche dish with puff pastry and spread the pesto on the base of the pastry.
  • Chop all the vegetables, apart from the tomatoes, and saute in olive oil for 10 minutes.
  • Pour the veg mix into the quiche dish on the puff pastry.
  • In a separate bowl, whisk the eggs with the milk and season with salt and pepper and parsely.
  • Pour this mixture on top of the veg mix and place the halved cherry tomatoes on top.
  • Bake in a pre-heated oven at 180 degrees for approx 25 mins or until a knife inserted into the egg comes out clean.
  • Delicious served at room temperature with a side salad.

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RECIPE SUBMITTED BY

I love cooking. I'm not a great "chef" but nothing relaxes me more than spending hours (that i have to spare) in the kitchen inventing new dishes or trying out new recipes. Unfortunately, i'm a very picky eater myself so I tend to only cook things that I personally like, which is tough on my friends and family, but it means I put a lot of effort into making my meals extra-tasty!
 
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