Vegetable & Pesto Quiche
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 sheet puff pastry
- 2 tablespoons green pesto sauce
- 1 leek
- 1 onion
- 1 red pepper
- 1 green pepper
- 10 mushrooms
- 10 cherry tomatoes
- 3 eggs
- 1⁄2 cup milk
- salt
- pepper
- parsley
directions
- Line a quiche dish with puff pastry and spread the pesto on the base of the pastry.
- Chop all the vegetables, apart from the tomatoes, and saute in olive oil for 10 minutes.
- Pour the veg mix into the quiche dish on the puff pastry.
- In a separate bowl, whisk the eggs with the milk and season with salt and pepper and parsely.
- Pour this mixture on top of the veg mix and place the halved cherry tomatoes on top.
- Bake in a pre-heated oven at 180 degrees for approx 25 mins or until a knife inserted into the egg comes out clean.
- Delicious served at room temperature with a side salad.
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RECIPE SUBMITTED BY
I love cooking. I'm not a great "chef" but nothing relaxes me more than spending hours (that i have to spare) in the kitchen inventing new dishes or trying out new recipes.
Unfortunately, i'm a very picky eater myself so I tend to only cook things that I personally like, which is tough on my friends and family, but it means I put a lot of effort into making my meals extra-tasty!