Vegetable Pie

Name: Vegetable Pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 cups plain flour (maida); 100 g chilled butter; 1/2 teaspoon salt; chilled water; 2 cups chopped vegetables (of your choice, eg. potatoes, peas, beans, cauliflower, spinach, etc. All or any of these); 2 onions; 1 tomatoes; 2 green chilies; 1/2 inch ginger; 1 tablespoon oil; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; 1 tablespoon cream; 1 teaspoon cornflour; salt

Submitted by Charishma_Ramchandani

Download

Ready In:: 1hr 30mins
Ingredients:: 15
Serves:: 6

ingredients

2 cups plain flour (maida)
100 g chilled butter
¹⁄₂ teaspoon salt
chilled water
Filling
2 cups chopped vegetables (of your choice, eg. potatoes, peas, beans, cauliflower, spinach, etc. All or any of these)
2 onions
1 tomatoes
2 green chilies
¹⁄₂ inch ginger
1 tablespoon oil
¹⁄₂ teaspoon red chili powder
¹⁄₂ teaspoon garam masala
1 tablespoon cream
1 teaspoon cornflour
salt

directions

Sieve flour and salt together.
Add chilled butter and mix with a fork till the mixture is crumbly.
Sprinkle chilled water over it.
Mix the dough into a lump.
Do not over knead.
Chill the dough for 15 minutes in a plastic bag.
Roll the dough into a 4" thick round.
Place over a greased pie plate.
Prick with a fork all over.
Bake in a pre-heated oven for 12 minutes or till light brown.
Keep aside.
Filling: Grate tomato, onion and ginger.
Finely chop green chillies.
Chop and boil other vegetables.
Heat oil in a skillet.
Add the grated vegetables and chillies.
Cook for 5 minutes.
Stir.
Add all the other ingredients except cream.
Cook till the water evaporates and the curry is thick.
Sprinkle a little cornflour over the crust.
Pour and spread the filling in the shell.
Pour cream all over.
Bake for 8-10 minutes in a pre-heated oven.
Slice and serve warm.

Questions & Replies

Got a question? Share it with the community!

Reviews

This pie was wonderful - it reminded me a bit of a large uncovered samosa! I got slitghly confused about rolling out the dough though - 4" seemed very small so I rolled it out to fit a 10" fluted pan. I also only had red chilies so I just used one or else it would have been too spicy for us. Great recipe!

Ginger Rose

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

View Full Profile