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“This is a nice crustless pie that is good for a light dinner or lunch. Just add some fresh fruit and lemonade and your meal is set.”
1hr 40mins

Ingredients Nutrition


  1. Melt the butter in a medium skillet over medium heat.
  2. Add in the mushrooms, zucchini, onion, bell pepper, garlic, and parsley.
  3. Saute/stir for 5 minutes or until veggies are slightly tender.
  4. Lightly coat a 10-inch quiche pan or deep dish pie pan with non-stick cooking spray.
  5. Transfer vegetable mixture to pan.
  6. In a mixing bowl, add eggs, cottage cheese, MJ cheese, spinach, dill, salt, and pepper; stir to combine.
  7. Spread mixture over vegetables.
  8. Sprinkle parmesan cheese on top.
  9. Bake in a 350° oven for 40 minutes or until firm and bubbly.
  10. Cut into wedges and serve.

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