Vegetable Pilaf
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 celery rib, diced
- 1 small onion, diced
- 1 teaspoon chopped garlic
- 1 cup quinoa, well rinsed
- 1 bay leaf
- salt & freshly ground black pepper
- 2 cups low sodium chicken broth
- 1 (15 ounce) package frozen peas and carrots
directions
- Heat oil in a saucepan over medium-high heat. Add celery, onion, and garlic and cook for 5 to 7 minutes, stirring often, or until softened, but not browned.
- Add chicken broth and bring to a boil. Stir in the rinsed quinoa, bay leaf, salt and pepper, as desired. Reduce to a simmer and cover tightly; cook for 10 minutes. Add peas and carrots, cover again and cook another 5 minutes, or until all liquid is absorbed. Fluff with a fork, mixing the vegetables into the quinoa. Adjust the seasonings and remove the bay leaf before serving.
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RECIPE SUBMITTED BY
Roqxie
212
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