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“Yummy appetizer. I have the recipe for ages and do not remember where I got it. Overnight refrigeration not included in time.”
READY IN:
30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

  • 8 ounces refrigerated crescent dinner rolls
  • 4 ounces refrigerated crescent dinner rolls
  • 16 ounces cream cheese, softened
  • 12 cup mayonnaise
  • 1 12 teaspoons dill weed
  • chopped vegetables, of your choice

Directions

  1. Beat cream cheese and mayo until thoroughly mixed.
  2. Add dill weed.
  3. Refrigerate overnight.
  4. Butter hands and spread crescent rolls on ungreased jelly roll pan. Bake as directed until browned.
  5. Cool.
  6. Top with cream cheese mixture.
  7. Add chopped vegetables. I used cucumbers, red pepper, tomatoes, carrots -- whatever you have on hand.
  8. Refrigerate for at 2 hours.
  9. Cut into serving size.

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