Vegetable Pizza Topping

"A must for an overflowing garden! Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as a Basic garlic thin crust."
 
Download
photo by The 500 Chef photo by The 500 Chef
photo by The 500 Chef
photo by The 500 Chef photo by The 500 Chef
Ready In:
10mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oil in large skillet.
  • Add veggies and saute lightly until just soft.
  • Spread mixture on top of pizza dough leaving a 1/2 to 1 inch border.
  • Top with cheese and season to taste using herbs of choice, fresh or dried.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Works really well, didn’t have any summer squash so I used baby plum tomatoes. Will be keeping this one
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes