Vegetable-Poached Salmon
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3 cups water
- 1 small onion, thinly sliced
- 1 small leek, thinly sliced
- 1 stalk celery, thinly sliced
- 1⁄2 lemon, thinly sliced
- 1 small carrot, thinly sliced
- 1⁄2 lime, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 bay leaf
- 10 peppercorns
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon thyme
- 4 salmon steaks, 1 to 2 inches thick
- 1⁄2 lemon, thinly sliced,for garnish
- 1⁄2 lime, thinly sliced,for garnish
directions
- Combine all the ingredients except salmon and remaining lemon and lime in a large skillet.
- Cover and simmer for 15 minutes.
- Set salmon in simmering broth, cover, and gently simmer for 10 minutes, or until fish is opaque.
- Place on serving plate with fresh lemon and lime garnish.
- Good served warm or cold.
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RECIPE SUBMITTED BY
mielhollinger
United States