Vegetable Polenta Pot Pie
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄3 cup margarine
- 1⁄3 cup flour
- 1 small onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon taco seasoning (try Homemade Taco Seasoning Mix)
- 1 3⁄4 cups vegetable broth
- 2⁄3 cup soymilk
- 1 (16 ounce) package frozen mixed vegetables
- 1 (14 ounce) can black beans, drained and rinsed
- 1 1⁄2 cups cooked rice
- 1 (18 ounce) package prepared polenta
directions
- Preheat oven to 350°F.
- Melt margarine over medium heat.
- Stir in flour, onion, salt, pepper and taco seasoning. Cook, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in broth and soy milk. Heat to boiling, stirring constantly, then boil and stir for 1 minute.
- Stir in mixed vegetables, beans and rice; remove from heat. Pour mixture into 2-quart casserole pan.
- Cut polenta into 1/2-inch discs and arrange on top of vegetable mixture.
- Cook 35-40 minutes until bubbly.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!