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Vegetable - Pork Stir Fry

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“I love stir fry foods. And I make all different kinds of them for my friends.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1 tablespoon of cornstarch in a large plastic ziplock bag.
  2. Add the pork, seal bag and shake until pork is coated.
  3. Sauce: In a bowl, whisk soy sauce,water, garlic,juice and the remaining 1 tablespoon cornstarch until blended.
  4. Heat 2 teaspoon of oil in a nonstick skillet over medium- high heat until oil is hot.
  5. Add pork, stir-fry 3 or 4 minutes until lightly browned and cooked through.
  6. Remove and set aside.
  7. Heat remaining 2 teaspoon oil in skillet, add pepper, broccoli,carrots and stir fry for 5 minutes or until crisp-tender.
  8. Stir sauce to reblend, add to skillet and bring to a boil.
  9. Simmer 30 seconds until thickened.
  10. Stir in corn and pork, heat though.
  11. Sprinkle with peanuts and scallions.

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