Vegetable Pot Pie

"I am not a vegetarian but I love this recipe. It is very hearty even without any meat."
 
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Ready In:
45mins
Ingredients:
19
Serves:
6
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ingredients

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directions

  • Heat oven to 350 degrees.
  • In a saucepan, melt butter over medium heat. Add onion and garlic, and cook until soft for 2 to 3 minutes.
  • Add broccoli, peas, carrot, green beans, and potatoes. Cook, stirring occasionally, for 5 minutes.
  • Reduce heat to low. Stir in cream of mushroom soup, mushrooms, paprika, broth, parsley, fines herbes, and salt. Cover and cook 10 minutes.
  • Transfer cooked vegetables to a 2-quart casserole dish.
  • In a bowl, blend biscuit mix with cornmeal, cheese and buttermilk. On a lightly floured surface, knead dough until it loses its stickiness, 3 to 4 minutes. Roll out dough to size of baking dish.
  • Carefully lift rolled out dough and place to cover casserole dish.
  • Bake 20 to 25 minutes, until crust is golden brown.

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