“A terrific way to recycle leftover vegetables into something new and exciting. Small portions might make a nice appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
20mins
YIELD:
8-10 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil to 350F in a large skillet or deep fryer.
  2. Mix all ingredients together thoroughly (the batter should drop from the spoon).
  3. Drop by teaspoons into the hot oil and cook until golden brown.
  4. Drain on paper towels.

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