STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from when I was in Weight Watchers during the mid-1990's. The cilantro is the debate at my house as my DH hates it and I love it!”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the broccoli for 2 minutes in boiling water, drain; set aside--keep warm.
  2. Whisk the milk and flour in a small saucepan, cook over medium heat, 4-5 minutes, stirring frequently.
  3. Stir in the corn, bell pepper, chilies, salt and pepper.
  4. Remove from heat, then add cilantro, if desired.
  5. Spoon 1/4 of the vegetable mixture over HALF of one tortilla, stopping a 1/2-inch from the border, fold the other half over the mixture and press to seal.
  6. Repeat with the other 3 tortillas and vegetable mixture.
  7. Place the 4 quesadillas on a sprayed baking sheet and cook 8 minutes at 425°F, or until hot and bubbly.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: