Vegetable Quesadillas

"This recipe came from when I was in Weight Watchers during the mid-1990's. The cilantro is the debate at my house as my DH hates it and I love it!"
 
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Ready In:
28mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook the broccoli for 2 minutes in boiling water, drain; set aside--keep warm.
  • Whisk the milk and flour in a small saucepan, cook over medium heat, 4-5 minutes, stirring frequently.
  • Stir in the corn, bell pepper, chilies, salt and pepper.
  • Remove from heat, then add cilantro, if desired.
  • Spoon 1/4 of the vegetable mixture over HALF of one tortilla, stopping a 1/2-inch from the border, fold the other half over the mixture and press to seal.
  • Repeat with the other 3 tortillas and vegetable mixture.
  • Place the 4 quesadillas on a sprayed baking sheet and cook 8 minutes at 425°F, or until hot and bubbly.
  • Serve immediately.

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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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