“I made this up for breakfast this morning, it seemed like something that would be healthy and good.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all vegetables, and toss them with the extra virgin olive oil, kosher salt, and pepper.
  2. Place vegetables in pie crust.
  3. Sprinkle feta on top.
  4. In a separate bowl, beat together eggs, milk, rosemary and basil.
  5. Pour into pie crust, over vegetables-smoosh vegetables down if necessary to get them coated with egg mixture.
  6. Bake at 425°F for 15 minutes.
  7. Reduce heat to 350°F and bake 15-20 minutes longer, until knife in center comes out clean.

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