STREAMING NOW: Simply Nigella

Vegetable Quiche Cups

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking time. Also you may use type of cheese and amount for your taste buds.”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Spray muffin tins with cooking oil.
  3. Saute first 6 ingredients.
  4. Add shredded cheese to eggs until blended.
  5. Place sauted veggies and ham in bottom of each tin (approx. 1/2 tsp-depending on size of tins).
  6. Pour egg and cheese mixture over each tin almost to top.
  7. Bake 20 - 30 minutes again depends on size of tins.
  8. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: