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Vegetable Ramen

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“This a quick make ahead veggie pasta which will please people who like spicy food.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 yellow onion (finely chopped)
  • 2 roma tomatoes (peeled and chopped)
  • 1 serrano chili, chopped (for medium spicy)
  • 1 red pepper, roasted and peeled, medium chopped
  • 1 cup mixed vegetables (frozen or any of your favourites chopped into cubes)
  • 2 (3 ounce) packets oriental-flavor instant ramen noodles (or whatever your favourite is)
  • 1 vegetable bouillon cube
  • 1 teaspoon cumin powder (dhania jeeru powder available in Indian stores)
  • 1 teaspoon red chili powder (if you like it extra hot, otherwise omit this.)
  • 4 tablespoons spaghetti sauce (Ragu or Prego will do)
  • 2 teaspoons canola oil or 2 teaspoons any other vegetable oil

Directions

  1. Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
  2. Saute for 2 minutes.
  3. Add the flavour maker of one ramen packet and the maggi bullion cube.
  4. Stir well.
  5. Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
  6. Taste and add extra salt and red chili powder if required.
  7. Add the spaghetti sauce and cook for five minutes more.
  8. When ready to eat, boil the ramen in water and drain (don't use any flavor maker).
  9. Toss with the veggie mix.
  10. Enjoy!

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