Vegetable Ribbon Pasta

Name: Vegetable Ribbon Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb egg noodles, cooked; 3 tablespoons butter; 2 garlic cloves, crushed; 3 large carrots, diced; 1 large onion, diced; salt & pepper; 4 small zucchini, diced; 1 cup heavy cream; 2 tablespoons fresh tarragon, chopped; 2/3 cup pecans, toasted and finely chopped

Submitted by Mom to all

"The original recipe came from Everyday with Rachael Ray and we added and changed a few things."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb egg noodles, cooked
3 tablespoons butter
2 garlic cloves, crushed
3 large carrots, diced
1 large onion, diced
salt & pepper
4 small zucchini, diced
1 cup heavy cream
2 tablespoons fresh tarragon, chopped
²⁄₃ cup pecans, toasted and finely chopped

directions

Cook egg noodles to package directions, drain and reserve 1 cup pasta cooking water.
In large skillet, melt butter over medium-high eat.
Add carrots, onion. garlic, salt and pepper and cook stirring until vegetables are crisp tender. About 7 minutes.
Add zucchini and cream, bring to a boil, about 5 minutes.
Stir in tarragon.
Add pasta, reserved cooking water, and toasted pecans. Toss and enjoy.

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RECIPE SUBMITTED BY

Mom to all

Wolcott, CT

<p>My WONDERFUL HUSBAND lost his battle with Cancer on July 4, 2010.  He had just made it home from the hospital the previous afternoon.  Dave was just 49. </p> 8828333"

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