Vegetable Ribbons

"a very easy, colourful vegetable dish."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Using a vegetable peeler, cut the carrots and courgettes into thin ribbon like slices.
  • Bring the stock to the boil in a large saucepan and add the carrots.
  • Return stock to the boil, then add the courgettes.
  • Boil rapidly for 2-3 minutes, or until vegetables are just tender.
  • Stir in parsley, season lightly and serve hot.

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Reviews

  1. The vegetable ribbons were beautiful and added a touch of elegance to the dinner plate. Broth also added a nice flavor to this simple dish.
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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