Vegetable Ribbons
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 medium carrots
- 3 medium courgettes
- 1⁄2 cup chicken stock
- 2 tablespoons chopped fresh parsley
- salt
- freshly ground black pepper
directions
- Using a vegetable peeler, cut the carrots and courgettes into thin ribbon like slices.
- Bring the stock to the boil in a large saucepan and add the carrots.
- Return stock to the boil, then add the courgettes.
- Boil rapidly for 2-3 minutes, or until vegetables are just tender.
- Stir in parsley, season lightly and serve hot.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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