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“this recipe comes from the book titled kids in the kitchen”
READY IN:
23mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. wash the vegetables.
  2. peel the skin off of the vegetables & keep peeling them down to the core with a vegetable peeler while putting the peelings into a medium bowl.
  3. add oil & mix well.
  4. serve in small bowls.

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